 
                
            
            | Vendor | |
|---|---|
| EDIZIONI SONDA | |
| ISBN | |
| 9788871068435 | 
It is divided into three parts: the concept of nutritional adequacy in a plant-based diet and the tight interrelation between nutrition and health; the different foods and nutritional groups, as well as practical information about the setting up of an ideal plant-based diet and healthy lifestyle; weekly menus, simple and tasty, to start following.
Published 2016
Total numbered pages: 216 Pages
ISBN: 9788871068435
| Usage type | Usage language | Included regions | Product form | Exclusivity type | |
|---|---|---|---|---|---|
| translation | N/A | 
 | N/A | N/A | Details |